AUBERGE SUR LA MONTAGNE - FOOD AND WINE
At the Auberge all the meals are home-cooked by our professional chef using fresh, local produce and we take a pride in serving a mix of local dishes and international cuisine.
Vegetarians are well catered for by Andy Mac, himself a vegetarian, who is a qualified Cordon Vert chef, and we are happy to cater for other special dietary needs with advance notice.
Breakfast is a buffet style feast, offering orange juice, a selection of cereals, fresh fruit, yogurt, boiled eggs, freshly baked hot croissants and bread with home-made marmalade, jams, and local honey, washed down with freshly brewed tea, herbal teas or coffee.
We don't serve lunch at the Auberge but we are happy to prepare packed lunches on request.
In the winter season, come back to a roaring log fire and après-ski tea with freshly-baked cakes or biscuits. We serve an early children's supper so they can go to bed or watch a movie whilst you tuck in to a sumptuous 3-course dinner, served with our quality A.O.C. house wines, followed by coffee - all included in your holiday price. We have an extensive (and ever expanding!) collection of fine wines in our cellar should you prefer something different. One night each week we do not provide dinner and ask you to eat out at one of the many local restaurants.
In the summer we offer a different 3 course dinner each evening which is included in our half board price. We serve local specialities such as raclette and fondues, as well as international dishes. Our wine cellar is well-stocked with wines which we purchase ourselves direct from the growers, from which guests can choose to sample the local Vins de Savoie or select wines from all over France. An early children's supper is available on request.
Our bar is very well stocked and has one of the most extensive collections of Scotch whiskies in France.
"With loads of character, lots of old wooden beams, and a bust-a-gut-for-you attitude to service, this small hotel is in a ...perfect location for skiing". The Good Hotel Guide